Canyon Ranch Guacamole
| Yield: | 12 Servings |
| Categories: | Low-Fat, Appetizers |
| 12 | oz | Asparagus or 2-cups chopped; lightly steamed |
| 2 1/4 | ts | Fresh lemon juice |
| 3 | tb | Chopped onion |
| 1 | lg | Tomato; chopped |
| 3/4 | ts | Salt; optional |
| 1/2 | ts | Chili powder |
| 1/4 | ts | Cumin |
| 1/4 | ts | Black pepper |
| 1 | Garlic clove; minced | |
| 1 | ds | Tabasco sauce |
| 1/3 | c | Light sour cream |
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