Cape Breton Oatcakes
| Yield: | 1 Servings |
| Categories: | Breads |
| 2 | c | Flour;all purpose |
| 2 | c | Rolled oats |
| 1 | c | Brown sugar;packed |
| 2 | ts | Baking powder |
| 1/2 | ts | -Salt |
| 1 | c | Shortening |
| 1/2 | c | -Cold water |
| SAVORY VARIATION | ||
| 2 | c | Oatmeal; scotch type* |
| 1 | c | Flour;all purpose |
| 2 | ts | Sugar, granulated |
| 2 | ts | Baking powder |
| 1/4 | ts | -Salt |
| 1/3 | c | Shortening; or lard or bacon fat |
| 1/4 | c | -Cold water |
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