Cape Breton Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 2 | tb | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | c | Raisins or currants |
| 1/2 | c | Sour cream |
| 1/4 | c | Oil |
| 1 | Egg; slightly beaten | |
| 3 | tb | Milk |
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| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 2 | tb | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 | c | Raisins or currants |
| 1/2 | c | Sour cream |
| 1/4 | c | Oil |
| 1 | Egg; slightly beaten | |
| 3 | tb | Milk |