Cape Cod Cranberry-Blueberry Crisp
| Yield: | 6 Servings |
| Categories: | Desserts |
| 2 | c | Fresh or frozen blueberries |
| 1 3/4 | c | Fresh or frozen cranberries |
| 1 | c | Maple syrup |
| 1/4 | c | Currants |
| 3 | tb | Arrowroot powder(use cornstarch as substitute) |
| 2 | tb | Lemon juice |
| 3/4 | c | Whole wheat pastry or unbleached flour |
| 1/2 | c | Rolled oats |
| 1/4 | c | Blanched almonds, ground |
| 1 | ts | Toasted sesame seeds |
| 1/4 | ts | Cinnamon |
| 1/4 | c | Apple juice |
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