Cape Cod Cranberry Scones
Yield: | 4 Servings |
Categories: | Breads |
2 1/2 | c | Flour |
2 1/2 | ts | Baking powder |
1/2 | ts | Baking soda |
3/4 | c | Butter or margarine |
1 | c | Cranberries; coarsely choppe |
2 | ts | Orange peel; grated |
2/3 | c | Sugar |
1/2 | c | Buttermilk or sour milk |
Advertisement