Cape Verdean Munchupa
| Yield: | 12 Servings |
| Categories: | Main Dishes |
| 8 | oz | Dry kidney beans |
| 8 | oz | Dry lima beans |
| 8 | oz | Samp (cracked dry corn) |
| 3 | lb | Pork neck bones |
| 3 | lg | Onions; chopped |
| 2 | tb | Oil |
| 2 | pk | Furtado's chourico (spicy Portuguese sausage) |
| Salt; pepper to taste | ||
| 1/4 | c | Vinegar or to taste |
| 3 | pk | Chopped frozen kale |
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