Capelli D'angelo
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | tb | Olive oil |
| 1 | Clove garlic; finely chopped | |
| 1 | ts | Chopped fresh basil |
| 1 | tb | Salted capers |
| 1 | ts | Caper brine |
| 1/4 | c | Dry white wine |
| 1 | c | Marinara sauce |
| 3 | tb | Unsalted butter |
| Salt | ||
| 1 | lb | Capelli D' angelo |
| Grated Parmesan cheese | ||
| Chopped fresh parsley | ||
| MARINARA SAUCE | ||
| 2 | sm | Onions; diced |
| 1/4 | c | Oil |
| 2 | qt | Pureed tomatoes |
| Salt and pepper | ||
| Oregano | ||
| Basil |
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