Capelli D'angelo with Thai Chicken
| Yield: | 6 Servings |
| Categories: | Chicken, Main Dishes, Pasta, Thai |
| 1 | tb | Vegetable oil |
| 1 | lb | Boneless, skinless chicken breasts, cubed |
| 1 | cn | Chicken broth (10 oz.) |
| 2 | tb | Liquid honey |
| 1 | tb | Soy sauce |
| 1/4 | c | Peanut butter |
| 1 | tb | Corn starch |
| 1 | ts | Ground ginger |
| 1 | Green onions, sliced | |
| 2 | Cloves garlic, minced | |
| 1/2 | Red pepper, cut into julienne strips | |
| 1 | pk | (375 g) Catelli Capelli d'Angelo |
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