Capellini in Parsley Mushroom Broth
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | Dried Porcini mushrooms |
| 1/2 | c | Water |
| 4 | Fresh sage leaves; cut into chiffonade | |
| 1/2 | ts | Dried thyme |
| 1 | c | Chicken broth; preferably homemade |
| 2 | tb | Olive oil |
| 1 | c | Italian parsley leaves; (packed) |
| 12 | oz | Dry cappellini |
| Salt and freshly ground pepper |
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