Capellini with Burst Cherry Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Capellini or thin spaghetti |
| 1/4 | c | Olive oil |
| 3 | pt | Cherry tomatoes, washed |
| 2 | Garlic cloves | |
| pn | Red pepper flakes | |
| 1 | ts | Oregano leaf |
| 1/2 | c | Pitted & sliced olives (Italian, Greek, or canned) |
| 1/2 | c | Grated Parmesan cheese |
Advertisement