Capellini with Fresh Tomato and Basil Sauce - Summer
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Plum tomatoes, peeled, seeded and coarsely chopped |
| 1 | c | Coarse chopped basil leaves |
| 3 | tb | Sherry vinegar |
| 3 1/4 | oz | Jar capers, drained / rinsed |
| Salt and pepper to taste | ||
| 1 | lb | Capellini or angel hair pasta |
| 3/4 | c | Olive oil (pref xtra-virgin) |
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