Capellini with Portobello Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | All purpose flour |
| 1 | tb | Creole seasoning |
| 1/4 | c | Olive oil |
| 4 | lg | Portobello mushrooms; rinsed stemmed, cut into 1/2 inch slices |
| 3/4 | lb | Angel hair pasta |
| 2 | c | Spaghetti sauce; hot |
| 1/2 | c | Grated Parmesan cheese |
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