Capellini with Roasted Peppers and Garlic
| Yield: | 4 Servings |
| Categories: |
| 2 | Whole Red Bell Peppers | |
| 10 | Cloves Garlic; (Up To 12) | |
| 1 | ts | Olive Oil |
| 1/4 | ts | Salt |
| 8 | oz | Capellini Pasta; (Thin Spaghetti) |
| 1/2 | c | Olive Oil |
| 1 | tb | Butter |
| 1 | ts | Salt |
| 1/2 | ts | Ground Black Pepper |
| 4 | Sprigs Fresh Basil | |
| Freshly Shredded Parmesan Cheese |
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