Caper Lemon Vinaigrette
| Yield: | 1 Servings |
| Categories: | Capers, Dressings |
| 1 | Jar; (1 1/2 oz) of capers - any size | |
| 2 | ts | French style mustard; (Dijon) |
| 4 | Cloves garlic - peeled | |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Green end of scallions - chopped |
| 1 | tb | Fresh parsley |
| 1/4 | ts | Dry dill weed |
| 1/4 | ts | Salt |
| Fresh ground black pepper to taste | ||
| 3/4 | c | Vegetable oil; up to l |
Advertisement