Caper Olive Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine, Low-Fat, Breads |
| FOR 1 LB LOAF | ||
| 1 | c | WATER; (1-1/3 C.) |
| 2 | tb | OLIVE OIL; (3 T.) |
| 1/3 | c | Fresh PARSLEY; (1/2 C.) |
| 2 | ts | SUGAR; (1 T.) |
| 1 | ts | SALT; (1-1/2 tsp.) |
| 1 1/2 | c | Whole-Wheat Flour; (2 C.) |
| 1 1/2 | c | Bread FLOUR; (2 C.) |
| 1 1/2 | ts | YEAST; (2-1/2 tsp) |
| 1/3 | c | CAPERS; (1/2 C.) |
| 1/3 | c | Pitted GREEN OLIVES; (1/2 C.) |
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