Capered Cutlets (Hallgarten)
| Yield: | 4 Servings |
| Categories: | Main Courses, Yogurt, Eggs |
| Oil | ||
| 1 | md | Onion; sliced |
| 8 | Lamb cutlets | |
| Salt and pepper | ||
| 1 1/4 | c | Beef stock |
| 2 | ts | Cornstarch |
| 1 | tb | Water |
| 5/8 | c | Yogurt |
| 2 | Egg yolks | |
| 2 | tb | Capers |
| Chopped parsley |
Advertisement