Capital Punishment Chili
| Yield: | 20 Servings |
| Categories: | Chili |
| 1 | ts | Oregano |
| 2 | tb | Paprika |
| 2 | tb | MSG |
| 9 | tb | Chili powder, light |
| 4 | tb | Cumin |
| 4 | tb | Beef bouillon (instant, crushed) |
| 24 | oz | Old Milwaukee beer |
| 2 | c | Water |
| 4 | lb | Extra lean chuck, chili grind |
| 2 | lb | Extra lean pork, chili grind |
| 1 | lb | Extra lean chuck, cut into 1/4" cubes |
| 2 | Large onions, finely chopped | |
| 10 | Cloves garlic, fine chopped | |
| 1/2 | c | Wesson oil or kidney suet |
| 1 | ts | Mole (powdered), also called mole poblano |
| 1 | tb | Sugar |
| 1 | ts | Coriander seed (from Chinese parsley, cilantro) |
| 1 | ts | Louisiana Red Hot Sauce (Durkee's) |
| 8 | oz | Tomato sauce |
| 1 | tb | Masa Harina flour |
| Salt to taste |
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