| 1 | tb | Oregano |
| 2 | tb | Paprika |
| 2 | tb | MSG (monosodium glutamate) |
| 9 | tb | Chili powder, light |
| 4 | tb | Cumin |
| 4 | tb | Beef bouillon |
| | (instant, crushed) |
| 24 | oz | Old Milwaukee beer |
| 2 | c | Water |
| 4 | lb | Extra lean chuck, |
| | Chili grind |
| 2 | lb | Extra lean pork, |
| | Chili grind |
| 1 | lb | Extra lean chuck, |
| | Cut into 1/4" cubes |
| 2 | | Large onions, finely chopped |
| 10 | | Cloves garlic, |
| | Finely chopped |
| 1/2 | c | Wesson oil or kidney suet |
| 1 | ts | Mole (powdered), |
| | Also called mole poblano |
| 1 | tb | Sugar |
| 1 | ts | Coriander seed (from Chinese |
| | Parsley, cilantro) |
| 1 | ts | Louisiana Red Hot Sauce |
| | (Durkee's) |
| 8 | oz | Tomato sauce |
| 1 | tb | Masa Harina flour |
| | Salt to taste |
