| 1 | lg | Round loaf of good crusty bread |
| 2 | c | Water |
| 1/2 | | Red onion; chopped |
| 1 | | Bay leaf |
| 8 | | Peppercorns |
| 2 | tb | Red wine vinegar |
| 2 | lb | Fresh cod fillets |
| 1/2 | lb | French green beans |
| 1 | | Carrot; thinly julienned |
| 2 | | Celery stalks; thinly julienned |
| 6 | sm | Artichokes; trimmed |
| 1 | lg | Golden beet |
| 1 | lg | Red beet |
| 1 | lg | Potato |
| 1 | c | Extra-virgin olive oil; plus |
| 3/4 | c | Extra-virgin olive oil |
| | Juice and zest of 1 lemon |
| 8 | | Langostinos or crayfish |
| 2 | | Lobsters -; (1 lb ea) |
| 8 | | Green Ligurian olives; plus |
| 12 | | Green Ligurian olives |
| 1 | tb | Capers; rinsed, drained + |
| 2 | tb | Capers; rinsed, drained |
| 4 | | Anchovy fillets; rinsed, patted dry + |
| 8 | | Anchovy fillets; rinsed, patted dry |
| 2 | | Eggs; plus |
| 4 | | Hard-boiled eggs |
| 1/4 | c | Finely-chopped parsley |
| 1 | | Garlic clove |
| 2 | tb | Pine nuts |
| 1 | | Thick slice Country bread; crust removed (take from first step and soak with) |
| 4 | tb | Red wine vinegar |
