Caponata
| Yield: | 20 Servings |
| Categories: | Vegetables |
| 2 | lg | Eggplants |
| 1 | tb | Salt |
| 3/4 | c | Olive oil |
| 2 | Cloves garlic; crushed | |
| 2 | Onions; chopped | |
| 1 | cn | (no. 2) Plum tomatoes |
| 3 | Celery stalks; diced | |
| 1 | cn | (1-lb) pitted black olives |
| 1 | Jar (12-oz) Italian olives | |
| Salad dressing | ||
| 1/4 | c | Capers |
| 1/2 | c | Pine nuts |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Sugar |
| Salt & pepper to taste |
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