Caponata (Eggplant Appetizer)

Yield: 1 Servings
Categories: Pickles, Appetizers, Relishes
1 1/2lbUnpeeled eggplant, cut in>>>
3/4" cubes.
1tbKosher salt
1/2cOlive oil
1cCoarsely diced onion
4Med. sweet red peppers cut>>
Into 3/4" squares (2 1/2 c.)
1cCelery, coarse dice
8Med. ripe Italian tomatoes>>
Pureed to make 2 c. puree.
1/4cRed wine vinegar
2tbSugar
1/2tsMinced garlic
1/4cPitted,sliced,black olives
3tbCapers (smallest available)
Salt and ground black pepper
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