Caponata
| Yield: | 4 Servings |
| Categories: | Pickles, Relishes |
| 1/2 | c | Olive oil |
| 1 | lg | Eggplant; cut in 1/2" cubes |
| 1 | lg | Onion; sliced thinly |
| 2 | Green peppers; sliced thinly | |
| 2 | Celery stalks; thinly sliced | |
| 1 | lb | Chopped tomatoes; peeled and seeded |
| 1 | Garlic clove; minced | |
| 1 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | c | Pimiento-stuffed olives; halved |
| 2 | tb | Red wine vinegar |
| 3 | tb | Capers |
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