Caponata
| Yield: | 6 Servings |
| Categories: | Appetizers, Dips |
| 1 1/2 | lb | Eggplant; diced |
| 2 | lg | Onion; diced |
| 3 | Garlic cloves; minced | |
| 2 | Celery ribs; diced | |
| 1 | Tomato; seeded and diced | |
| 1 | c | Olive oil; or more |
| 1 | Bell pepper; diced | |
| 2 | tb | Red wine vinegar |
| 1 | ts | Oregano |
| 1 | ts | Capers |
| 12 | Black olives; pitted an and sliced | |
| 1/2 | ts | Chili pepper; optional |
| 2 | tb | White raisins; soaked in warm water |
| 1 | Bayleaf; crushed | |
| 1 | pn | Cumin |
| Salt and pepper; to taste | ||
| 2 | tb | Chopped parsley |
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