Caponata

Yield:	16 Servings
Categories:	Italian, Vegetables

		Olive Oil
2	md	Eggplants (About 1 1/2 Lbs. Each)
DIVIDER		-- cut into bite size pieces
4	md	Celery Stalk; sliced
2	md	Onions; sliced
1		6 Oz. Can Small Ripe Olives,; drained
3		Tbls Sugar
1		Tbl Salt
3		Tbls Red Wine Vinegar
3/4	ts	Dried Oregano Leaves
1/4	ts	Dried Basil
1/4	ts	Pepper
4	md	Tomatoes
DIVIDER		-- cut into bite size pieces
		Parsley For Garnish