Caponata All Guidia (La Cucina Italiana)
| Yield: | 1 Servings |
| Categories: |
| 3 | md | Eggplants; peeled and cubed |
| Salt | ||
| 1 | c | Extra-virgin olive oil |
| 2 | Onions; sliced | |
| 2 | Stalks celery; sliced | |
| 5 | Tomatoes; peeled, seeded and diced, (Substitute Pomi brand if fresh tomatoes are less-than-best-quality) | |
| 1/2 | c | Chopped pitted black olives; (Mediterranean type) |
| 1/4 | c | Capers |
| 1 | tb | Red wine vinegar |
| 1 | tb | Sugar |
| Pepper | ||
| 2 | tb | Minced fresh basil |
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