Caponata Di Melanzane [Peppers and Tomatoes, W/eggplant
| Yield: | 5 Servings |
| Categories: | Italian |
| 6 | tb | Olive oil |
| 2 | Eggplants, small about 1 1/4 lb eggplant | |
| Water with coarse salt | ||
| 1 | Garlic clove, chopped | |
| 4 | Sweet peppers | |
| 1 | Onion, large, sliced | |
| 1 | Hot red pepper pod | |
| 2 | c | Tomatoes, peeled & chopped about 3-4 regular tomatoes |
| 2 | ts | Oregano |
| 2 | tb | Capers, drained |
| 3 | Anchovy filets, chopped | |
| 1/4 | c | Olives, green and black chopped |
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