Cappellaci Di Zucca
| Yield: | 1 Servings |
| Categories: |
| Filling | ||
| 3 | lb | Buttermilk squash |
| 2 | Eggs | |
| 1 | c | Parmigiano-Reggiano; freshly grated, plus 1/4C |
| 1/2 | ts | Nutmeg |
| Salt and pepper to taste | ||
| Pasta | ||
| 1 | Recipe basic pasta dough; rolled out to thinnest setting on pasta machine | |
| Condiment | ||
| 8 | tb | Unsalted butter |
| 4 | Sage leaves |
Advertisement