Cappelletti W/ricotta & Snails
| Yield: | 6 Servings |
| Categories: | Seafood |
| 24 | Burgundian snails | |
| 1 1/2 | Stick unsalted butter | |
| 4 | Cloves garlic; peeled | |
| 1/2 | c | Fresh chopped Italian parsley |
| 1 | pt | Fresh Ricotta cheese |
| 2 | c | Semolina flour |
| 6 | lg | Eggs |
| 2 | ts | Milk |
| Salt | ||
| 1/2 | c | Freshly grated Parmesan cheese |
| 1/4 | c | Heavy cream |
Advertisement