Cappuccino-Pistachio Shortbread
| Yield: | 32 Servings |
| Categories: | Desserts, Breads |
| 1 | Envelope cappuccino coffee | |
| Mix -- 0.77-ounce | ||
| From a 2.65-ounce package | ||
| 1 | tb | Water |
| 3/4 | c | Butter or margarine -- |
| Softened | ||
| 1/2 | c | Powdered sugar |
| 2 | c | All-purpose flour |
| 1 | c | Pistachio nuts -- chopped |
| 1 | oz | Semisweet chocolate |
| 1 | ts | Shortening |
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