Cappuccino Cheesecake Pie with Pecan Sauce
| Yield: | 1 Servings |
| Categories: | Coffee, Pecan, Sauces, Cheesecakes |
| 1 | 10" pie crust | |
| <--Filling--> | ||
| 3 | pk | (8 oz) cream cheese; softened |
| 1 3/4 | c | Firmly packed dark brown sugar |
| 4 | Eggs | |
| 2 | tb | Strong coffee |
| <-Sauce--> | ||
| 1 | c | Firmly packed dark brown sugar |
| 1 | c | Whipping cream |
| 1/2 | c | Butter |
| 1/4 | c | Strong coffee |
| 2 | tb | Coffee-flavored liqueur or strong coffee |
| 1 | c | Pecan halves |
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