Cappuccino Chip Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 3/4 | c | Sugar |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | ts | Instant espresso coffee powder |
| 1/2 | ts | Ground cinnamon |
| 1 | c | Milk (scalded & cooled; if desired) |
| 1 | Lightly beaten egg | |
| 1/2 | c | Lightly salted butter or margarine; melted & cooled |
| 1 | ts | Vanilla |
| 3/4 | c | Semisweet chocolate mini-chips |
| ESPRESSO SPREAD | ||
| 4 | oz | Cream cheese softened |
| 1 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Instant espresso powder |
| 1 | oz | Semisweet chocolate; grated |
Advertisement