Cappuccino Chocolate Heart Cakes
| Yield: | 9 Servings |
| Categories: | Cakes |
| 1 1/4 | c | Cake flour |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1/2 | c | Plus |
| 2 | tb | Unsalted butter; softened |
| 1 1/2 | c | Granulated sugar |
| 3 | lg | Eggs |
| 1/2 | c | Buttermilk |
| 1/2 | c | Double strength or espresso coffee |
| 2 | ts | Pure vanilla extract |
| 1/2 | ts | Instant espresso powder |
| 1 | tb | Confectioners' sugar |
| 2 | oz | Semisweet chocolate; melted |
| 2 | oz | White chocolate; melted separately |
| Fresh raspberries for garnish |
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