Cappuccino Cream Muffins with Chocolate Ripple
| Yield: | 12 Servings |
| Categories: | Muffins, Breads |
| CHOCOLATE RIPPLE | ||
| 1/4 | c | All-purpose flour |
| 2 | tb | Brown sugar, lightly packed |
| 1 | ts | Cinnamon |
| 2 | tb | Butter or margarine |
| 2 | Squares semisweet chocolate, chopped | |
| BATTER | ||
| 2 | tb | Instant coffee granules |
| 1/2 | c | Hot water |
| 2 1/2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Sour cream |
| 1/3 | c | Butter or margarine, melted |
| 1 | Square semisweet chocolate, melted, optional |
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