Cappuccino Cupcakes

Yield:	18 Servings
Categories:

2	c	All-purpose flour
1 1/2	c	Sugar
1/2	c	Unsweetened cocoa powder
1	ts	Baking soda
1/2	ts	Salt
1/2	c	Prune puree
1/4	c	Vegetable oil
2		Eggs
1/4	c	Instant espresso powder, dissolve in, 1/2 cup water
2	ts	Vanilla
1 1/2	c	Frozen whipped topping, thawed
		Unsweetened cocoa powder, for dusting