Cappuccino Ice Cream
| Yield: | 1 Servings |
| Categories: |
| 3 | Egg yolks | |
| 6 | oz | Muscovado sugar |
| 1/2 | pt | Semi-skimmed milk |
| 1 | tb | Instant coffee dissolved in |
| 2 | tb | Boiling water and cooled |
| 4 | Fluid ounces amaretto | |
| Liqueur | ||
| 4 | oz | Amaretti biscuits, crumbled |
| 4 | oz | Chocolate coated coffee |
| Beans | ||
| 1 | ts | Cocoa powder, plus extra for |
| Dusting | ||
| 1 | ts | Vanilla essence |
| 3/4 | pt | Double cream |
| Chocolate curls, to | ||
| Decorate |
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