Cappuccino Muffins
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Cake flour |
| 1 1/4 | c | All purpose flour |
| 1/2 | c | Cocoa powder |
| 1/4 | c | Brown sugar |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | tb | Decaffinaeted Folgers Crystals |
| 1/2 | ts | Salt |
| 6 | tb | Butter, softened |
| 1 | c | Sour cream |
| 1 | c | Half-n-half |
| 2 | Eggs | |
| Zest of two oranges, minced | ||
| 6 | oz | Finely chopped bittersweet chocolate |
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