Cappuccino Pudding Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 2 | tb | Unsweetened cocoa |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Evaporated skim milk |
| 1 | ts | Vegetable oil |
| 1 | ts | Vanilla extract |
| 1/4 | c | Semisweet chocolate morsels |
| 1 | c | Firmly packed dark brown sugar |
| 1/4 | c | Unsweetened cocoa |
| 1 3/4 | c | Hot water |
| 2 | Envelopes; (.77 oz) instant cappuccino coffee mix or other instant flavored coffee mix | |
| 1/2 | c | Plus 1 tablespoon frozen vanilla yogurt |
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