Cappucino Cheesecake
| Yield: | 6 Servings |
| Categories: | Cheesecakes |
| 1 1/2 | c | NUTS, chopped |
| 1 1/2 | c | GRAHAM CRACKERS, crushed |
| 4 | tb | BUTTER |
| 1/4 | c | SUGAR |
| Mix and pat into bottom and sides of 10" springform pan. | ||
| Bake at 350-degrees for 10 minutes. | ||
| CAKE | ||
| 40 | oz | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2-1/2 minutes | ||
| 1 1/4 | c | SUGAR |
| 6 | JUMBO EGGS, out of shells and warmed in | |
| Microwave for 30 seconds | ||
| 1 | c | SOUR CREAM |
| 1/4 | c | HEAVY CREAM |
| 1/4 | c | CORNSTARCH |
| 1/2 | ts | CINNAMON |
| 1/2 | ts | NUTMEG |
| 1/4 | c | WATER (boiling) |
| 2 | tb | INSTANT COFFEE |
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