Caprioled (Sopa)
| Yield: | 6 Servings |
| Categories: | Desserts |
| Stephen Ceideburg | ||
| 12 | sl | French bread, crusts removed |
| 2 | ts | Butter |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Water |
| 1 | c | Apple juice |
| 1 | oz | Butter |
| 1/2 | c | Raisins |
| 1 1/2 | ts | Vanilla |
| 6 | oz | Cream cheese |
| 1/4 | c | Pecan pieces |
| 1 | ts | Cinnamon |
| 1 | c | Whipping cream |
| 2 | tb | Powdered sugar |
| 1/2 | ts | Vanilla |
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