Captain's Table Rolled Roast
| Yield: | 8 Servings |
| Categories: | BBQ, Beef |
| -ELAYNE CALDWELL KVNH17B | ||
| 5 | lb | Rolled roast |
| THE MARINADE | ||
| 1/2 | c | Olive oil |
| 1/4 | c | Lime juice |
| 1/4 | c | Dijon mustard |
| 1/2 | c | Chablis |
| 1 | tb | Chopped fresh tarragon |
| 1 | tb | Chopped fresh dill |
| 1 | ts | Cumin |
| 1 | tb | Fresh ground black pepper |
| 6 | Garlic cloves* | |
| THE GLAZE | ||
| 2 | tb | Olive oil |
| 1/3 | c | Lite soy sauce |
| 3/4 | c | Honey |
| 1 | tb | Fresh ginger; grated |
| 1 | Large garlic clove, minced | |
| 2 | tb | Lemon juice |
| 3/4 | tb | Crushed Thai chili peppers |
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