Capuns

Yield:	6 Servings
Categories:	Appetizers, Main Dishes, Graubuenden, Vegetables, Dough

		FILLING
300	g	Flour
1	ts	Salt
3		Eggs
1 1/2	ml	Milk and water mixed
1	bn	Chives; chopped
1	bn	Parsley; chopped
2	tb	Rosemary sprigs; chopped
2	tb	Basil; chopped
1	sm	Onion; chopped
50	g	Lean bacon; cut in small cubes
100	g	Buendner Salsiz or Landjaeger, cut in small cubes
16		Whole Swiss chard leaves
		Salted water
1	tb	Butter
2	ml	Vegetable broth
2	ml	Heavy cream
		Pepper