Caramel-Apple Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| 1/3 | c | Butter |
| 1/3 | c | Sugar |
| 1 | Egg | |
| 1 1/3 | c | Flour |
| 2 | pk | (8-oz) cream cheese; softened |
| 2/3 | c | Suagr; divided |
| 2 | tb | Flour |
| 3 | Eggs | |
| 1/2 | c | Sour cream |
| 1 | c | Chopped peeled apples (I used Granny Smith) |
| 3/4 | ts | Ground cinnamon |
| 1/2 | c | Caramel topping; divided (the kind they sell with ice cream toppings) |
| 1/4 | c | Chopped pecans |
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