Caramel-Baked Pears
| Yield: | 2 Servings |
| Categories: | Breads |
| 1/3 | c | Firmly packed brown sugar |
| 1/4 | c | Water |
| 2 | ts | Butter or margarine |
| 2 | md | Firm ripe pears -- about 1 |
| Pound | ||
| 2 | tb | Vanilla low-fat yogurt |
| 2 | ts | Sliced almonds, toasted |
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| Yield: | 2 Servings |
| Categories: | Breads |
| 1/3 | c | Firmly packed brown sugar |
| 1/4 | c | Water |
| 2 | ts | Butter or margarine |
| 2 | md | Firm ripe pears -- about 1 |
| Pound | ||
| 2 | tb | Vanilla low-fat yogurt |
| 2 | ts | Sliced almonds, toasted |