Caramel-Glazed Apple-Pecan Pound Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Fruits, Frostings, Sauces |
| LARRY LUTTROPP FVKC70A | ||
| L.A.TIMES FOOD SECTION 11/94 | ||
| 2 1/2 | c | Green apples; chopped |
| 1 | c | Butter; softened |
| 1 1/2 | c | Sugar |
| 1 1/2 | ts | Vanilla |
| 5 | Eggs | |
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1 | tb | Ground cinnamon |
| 3/4 | c | Pecans; chopped |
| CARAMEL SAUCE | ||
| 1/2 | c | Brown sugar; packed |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Whipping cream |
| 1 | tb | Butter |
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