Caramel-Glazed Walnut Cake-Gateau Grenoblois
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| CAKE | ||
| 8 | (1 inch thick slices of French bread, crust trimmed, bread cut into cubes | |
| 1 1/2 | c | Walnuts, lightly toasted |
| 1 | c | Sugar |
| 4 | Large egg yolks | |
| 2 | tb | Dark rum |
| 4 | ts | Instant espresso coffee powder dissolved in 1 t water |
| 1 | ts | Grated lemon peel |
| 6 | Large egg whites | |
| 1 | pn | Salt |
| CARAMEL | ||
| 1/2 | c | Sugar |
| 2 | tb | Water |
| 8 | Walnut halves, toasted |
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