Caramel-Nut Tart
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sugar |
| 2/3 | c | Heavy cream |
| 1/4 | c | (1/2 stick) unsalted butter; cut into small pieces |
| 3 | tb | Honey |
| 1/2 | ts | Salt |
| 2 1/2 | c | Walnut halves; (about 10 oz) |
| 1 | Recipe for Pate Sucree dough | |
| 2 | oz | Bittersweet chocolate; chopped |
| PATE SUCREE | ||
| 2 1/2 | c | All-purpose flour |
| 3 | tb | Sugar |
| 2 | Sticks cold unsalted butter; cut up | |
| 2 | lg | Egg yolks |
| 4 | tb | Ice water |
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