Caramel-Pecan Rolls
| Yield: | 24 Rolls |
| Categories: | Rolls, Heritage, Breads |
| BH&G HERITAGE COOKBOOK | ||
| 3 1/2 | c | All-purpose flour (to 4 c) |
| 1 | pk | Active dry yeast |
| 1 | c | Milk |
| 3/4 | c | Granulated sugar |
| 1/4 | c | Shortening |
| 1 | ts | Salt |
| 2 | Eggs | |
| 3 | tb | Butter, melted |
| 1 | ts | Ground cinnamon |
| 2/3 | c | Packed brown sugar |
| 1/4 | c | Butter or margarine |
| 2 | tb | Light corn syrup |
| 1/2 | c | Chopped pecans |
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