Caramel-Pecan Sticky Rolls
| Yield: | 15 Servings |
| Categories: |
| 3 1/2 | c | All-purpose* or bread flour; up to 4 |
| 1/3 | c | Granulated sugar |
| 1 | ts | Salt |
| 2 | pk | Regular or quick active dry yeast |
| 1 | c | Very warm milk; (120 F to 130 F) |
| 1/3 | c | Stick margarine or butter; softened** |
| 1 | lg | Egg |
| 1 | c | Packed brown sugar |
| 1/2 | c | Stick margarine or butter; softened |
| 1/4 | c | Dark corn syrup |
| 1 | c | Pecan halves; (4 ounces) |
| 2 | tb | Stick margarine or butter; softened** |
| 1/2 | c | Chopped pecans or raisins; if desired |
| 1/4 | c | Granulated or packed brown sugar |
| 1 | ts | Ground cinnamon |
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