Caramel-Topped Apple Pie
| Yield: | 8 Servings |
| Categories: |
| 5 1/2 | c | Tart apples; peeled, sliced |
| 1/4 | c | Water |
| Unbaked 9-inch pastry shell | ||
| 3/4 | c | Sugar |
| 3/4 | c | Graham cracker crumbs |
| 1 | tb | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | c | Pecans; chopped` |
| 1/3 | c | Butter; melted |
| 1/2 | lb | Vanilla caramels |
| 1/2 | c | Milk |
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