Caramel Acorns
| Yield: | 20 Servings |
| Categories: |
| 2 3/4 | c | Sifted all purpose flour; (sift flour before measuring) |
| 1/2 | ts | Baking powder |
| 1 | c | Butter or margarine; softened |
| 3/4 | c | Light brown sugar; packed |
| 3 | Egg yolks | |
| 1 | ts | Vanilla |
| 1/2 | c | Walnuts or pecans; finely chopped |
| 1/2 | lb | Caramels |
| 3/4 | c | Walnuts or pecans; finely chopped |
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